INGREDIENTS

½ cup store-bought teriyaki glaze
½ tsp crushed red pepper flakes
8 Deen Halal Turkey Franks, cut into 1” pieces
3 cups fresh pineapple, cut into 1″ pieces
1 red bell pepper, cut into 1″ pieces
1 green bell pepper, cut into 1″ pieces
1 red onion, cut into 1″ pieces
16 cherry or grape tomatoes
1 tbsp toasted sesame seeds
8 metal or bamboo skewers (soak bamboo skewers in water for 15 minutes prior to assembling kabobs)

INSTRUCTIONS

Step 1
In a small bowl, mix together teriyaki glaze and red pepper flakes. Preheat grill or grill pan on medium heat.

Step 2
Assemble skewers, alternating pieces of franks, pineapple, peppers, onion, and whole cherry tomatoes. Brush generously on all sides with teriyaki glaze.

Step 3
Grill on medium heat, turning every few minutes and basting with remaining glaze, until veggies begin to char and glaze is caramelized, about 8 to 10 minutes total.

Step 4
Remove from heat, sprinkle with toasted sesame seeds, and serve.