What is Halal?

Halal is an Arabic term meaning “lawful or permitted,” referring to life practices and, in our case, foods allowed for Muslims. Halal meats come from animals raised and slaughtered following Islamic principles for humane treatment. Halal slaughter is considered more ethical by some people.

Why is halal a better option?

For Muslims, it is a religious requirement to consume only permissible, halal meat. Non-Muslim people may also choose to eat halal meat for various reasons. Some believe that halal is better for animals due to humane treatment and for people consuming it, as meat is required to have blood drained immediately and thoroughly from the animal, yielding a product of a higher standard of purity and quality for the consumer.

Is Deen Halal compliant with halal food production requirements?

We’re dedicated to providing high-quality, delicious meat products prepared in accordance with Islamic law. For your peace of mind, we’ve partnered with Halal Transactions of Omaha, the only ISO 17065-accredited Halal certifier in the Western Hemisphere.
Our wholehearted commitment to the highest standards of quality and transparency extends to every step of the process, from ethical sourcing to using real wood smoke and premium ingredients, as we craft our Halal-certified meat products, guaranteed to delight your taste buds.

What type of casing do you use for the Deen Halal sausages and franks?

We use cellulose casing, which is removed after smoking, resulting in a skinless product, conveniently ready to heat and enjoy.

Are all Deen Halal products halal?

Yes. Deen Halal has been producing premium halal smoked meats since 2002, using our team’s extensive smokehouse expertise to craft wholesome and delicious halal offerings.

Are Halal foods only for Muslims?

No, anyone can enjoy halal foods. Many people choose halal products for various reasons, including ethical and humane animal treatment considerations.