INGREDIENTS

2 tbs olive oil
4 Deen Halal Smoked Turkey Sausages, cut crosswise into ½”-thick rounds
1 small yellow onion, chopped
2 garlic cloves, finely chopped
1 lb. cherry tomatoes, halved
1 lb. spaghetti or linguine
1 teaspoon salt
1 bunch curly spinach, washed and chopped
Salt and freshly ground black pepper, to taste
½ cup torn basil leaves
Shredded Parmesan cheese, for serving

INSTRUCTIONS

Step 1
Heat oil in a large, straight-sided skillet (the pan should be large enough that the dry pasta can lie flat). Add sausage and sauté until cooked through and browned, then add onion and garlic and cook just until onion is translucent, about 3 more minutes.

Step 2
Add 4 1/2 cups water, cherry tomatoes, and pasta. Cover pan and bring to a boil. Remove lid and simmer until the pasta is al dente and almost all the liquid has evaporated, about 8-10 minutes. Use tongs to move the pasta around occasionally, to prevent sticking. In the last 2 minutes of cooking, stir in the spinach.

Step 3
When the liquid has reduced to a sauce and the pasta is cooked through, remove from the heat. Season with salt and pepper, fold in torn basil leaves, and top with Parmesan.